Enjoy the warm and welcoming atmosphere of our dining room — the perfect place to unwind and experience authentic alpine hospitality.
Savor our traditional, home-style Piedmontese cuisine… or simply stop by during your hike for a refreshing drink or a quick bite at the bar.
On sunny days, take advantage of our outdoor tables, where you can relax surrounded by breathtaking views — from rugged mountain peaks and the shimmering blue of Lake Portette to the lush green meadows of the Valasco Valley.
Menu
Our menu is prepared daily with high-quality, authentic ingredients, staying true to home-style cooking and the best of Piedmontese culinary tradition.
Alongside the unmissable polenta — served with cheese, sausage, or game — you’ll also find, depending on the day: soups, fresh homemade pasta, hearty meat dishes, and traditional desserts.
Don’t miss our wood-fired bread and the house-made cheeses and cured meats, which are also available for purchase as tasty souvenirs.
Check the blackboard by the entrance each day to discover what’s on the menu!
For better service, please book in advance by phone, message or email.
Guests with allergies or celiac disease are kindly asked to inform us in advance of any dietary restrictions. Please note that our kitchen frequently uses ingredients such as dairy, wheat flour, nuts, yeast, and other common allergens. Letting us know your needs in advance helps us offer you the best possible service and prevent any inconvenience.
